I think I may have just found my favourite new brunch spot in Notting Hill! 

Across the road from Notting Hill Gate station, around a side street you will find the Eggbreak. It may have a plain and simple exterior but chances are that there is a long queue of Londoners awaiting their Sunday brunch.

We thought we had left ahead of the crowd but alas, we had a twenty minute wait ahead of us.

So we did what we do best when we have time to kill in one of the most beautiful parts of London. Go snap happy of course!

Notting Hill really is a blogger’s dream come true!

Wearing: Top, Skirt, Shoes (Similar), Bag & Watch

Spread across two floors, while the top floor is light and airy, the bottom floor is intimate and cozy.

The brunch menu is honestly one of the most original and interesting I have seen in a long time.

We went for the Turkish Eggs with Nduja on the side. Poached eggs, dill yogurt chilli and a cheese toastie.

I have one word for this, wow, just wow! The slightly tangy dill yogurt along with the spicy nduja and rich cheese toastie made this such an incredible dish and so different from the usual Eggs Benny.

We also went for the Mexican Omlette with chorizo on the side. Avocado, chilli, spring onion, queso fresco and coriander and sourdough bread to go with it.

All washed down with some cold pressed ginger and apple juice.

As stuffed as we were, we were really keen to have something sweet to end our incredible meal. So they kindly allowed us to order one, yes just one, pancake with berries and maple caramel sauce. Soft, fluffy and oh my, that maple caramel sauce!

Extremely happy with our Saturday morning brunch (and not really able to move), we decided to take a walk along the pastel streets of Notting Hill.

Like looking at an array of tropical flavoured sorbet.

I couldn’t recommend Eggbreak enough! With their varied and refreshing menu, they’ve definitely become one of my favourite places to head to for brunch.

The closest tube station is Notting Hill and you can find out more here.

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