Another quick and easy recipe for those long days when you just can’t bear to spend hours in the kitchen but want to avoid reaching for a frozen pizza or a delivery from your local takeaway.
INGREDIENTS (SERVES 2-3)
1 Pack of Chicken Thighs
1 Sweet Potato, Cubed
1 Butternut Squash, Cubed
3 Garlic Cloves, Diced
Panko Bread Crumbs
1/2 Cup Yogurt
In another bowl, mix half a cup of yogurt with the diced garlic and thyme leaves
Coat each piece of chicken with the yogurt, garlic & thyme mixture
Place the cubed sweet potato and butternut squash in an ovenproof dish and layer the chicken pieces on top. Feel free to use other vegetables as your base!
Sprinkle the Panko bread crumbs evenly all over the chicken pieces and place the dish in the oven at 200°C for 45 minutes or until brown
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