Yogurt Baked Chicken

Another quick and easy recipe for those long days when you just can’t bear to spend hours in the kitchen but want to avoid reaching for a frozen pizza or a delivery from your local takeaway.

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INGREDIENTS (SERVES 2-3)

1 Pack of Chicken Thighs

1 Sweet Potato, Cubed

1 Butternut Squash, Cubed

3 Garlic Cloves, Diced

Panko Bread Crumbs

1/2 Cup Yogurt

Thyme

Salt

Pepper

eat_wear_wander_chickenPlace chicken thighs in a bowl and season with salt and pepper

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In another bowl, mix half a cup of yogurt with the diced garlic and thyme leaves

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Coat each piece of chicken with the yogurt, garlic & thyme mixture

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Place the cubed sweet potato and butternut squash  in an ovenproof dish and layer the chicken pieces on top. Feel free to use other vegetables as your base!

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Sprinkle the Panko bread crumbs evenly all over the chicken pieces and place the dish in the oven at 200°C for 45 minutes or until brown

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eat_wear_wander_pastaI served mine with wholemeal pasta and some home made pasta sauce but a nice big salad is also a great alternative!

 

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  • Ema Jones

    I’m adding some garlic salt instead of garlic cloves, hope it’s fine, as I don’t wanna use garlic here directly…

    • To each their own! I personally love garlic so the more, the better 🙂

      • Ema Jones

        Great then, I will be using garlic salt in the Yogurt Baked Chicken. Preparing for dinner tonight with steamed rice 😛
        Yummzz…

        • Sounds good! I’ve already added my previous recipes to your app by the way x

          • Ema Jones

            Thanks a lot dear 🙂

  • i’ve never heard of yogurt on chicken, but now i want to try!